With the growing concern that food contamination is on the rise, food safety has never been more critical. Fresh produce is a particularly high-risk commodity, a fact that lead the pioneering Clean Works company to develop a revolutionary process to clean fresh fruit...

CEOCFO: Mr. VanderVeen, what is the idea behind Clean Works Corporation? Mr. VanderVeen: The technology of Clean Works came out of our Caramel Apple business Court Holdings Limited, we operate with our partner Paul Moyer. In 2014, one of our competitors had a...

Clean Works, based in Beamsville, Ontario, has invented a process to clean fresh produce without using water. Using ultraviolet light and vaporised hydrogen peroxide, the company claims the 30 second process kills 99% of dangerous pathogens. The company also says it...

The International Association for Food Protection, with over 4,300 members representing more than 70 countries involved in food safety, has announced that Clēan Works is this year’s winner of its Food Safety Innovation Award which goes to “an organization for creating a new idea, practice, or product that has had a positive impact on food safety.”

Clēan Works is a company in the Niagara Region of Southern Ontario that has developed a new innovative technology that cleans food without using water.

Clēan Works is proud to receive the Premier’s Award for Agri-Food Innovation Excellence. The program supports and recognizes the dedication, hard work, and innovation of local agri-food businesses.