by administrator | Sep 13, 2019
Waterless Clean Verification Process Explained With the growing concern that food contamination is on the rise, food safety has never been more critical. Fresh produce is a particularly high-risk commodity, a fact that lead the pioneering Clean Works company to... read more
by administrator | Aug 16, 2019
One on One Interview with our CEO Mark VanderVeen CEOCFO: Mr. VanderVeen, what is the idea behind Clean Works Corporation? Mr. VanderVeen: The technology of Clean Works came out of our Caramel Apple business Court Holdings Limited, we operate with our partner Paul... read more
by administrator | Jul 17, 2019
Clean Works, based in Beamsville, Ontario, has invented a process to clean fresh produce without using water. Using ultraviolet light and vaporised hydrogen peroxide, the company claims the 30 second process kills 99% of dangerous pathogens. The company also says it... read more
by Paul Moyer | May 8, 2019
The International Association for Food Protection, with over 4,300 members representing more than 70 countries involved in food safety, has announced that Clēan Works is this year’s winner of its Food Safety Innovation Award which goes to “an organization for... read more
by Paul Moyer | Mar 24, 2019
Clēan Works is a company in the Niagara Region of Southern Ontario that has developed a new innovative technology that cleans food without using water. The revolutionary process represents a paradigm shift in the way food products are cleaned. “Our process, with... read more
by Paul Moyer | Apr 6, 2019
Clēan Works is proud to receive the Premier’s Award for Agri-Food Innovation Excellence. The program supports and recognizes the dedication, hard work, and innovation of local agri-food businesses. These individuals add value to existing products, help create jobs,... read more
