Dr. Keith Warriner, a University of Guelph food scientist who is considered one of Canada’s top authorities in the field, said this takes cleaning to the “microbiological level.” Benefits accrue for the entire agri-food industry – growers, packers and processors, wholesalers, and retailers.
Clēan Works is attracting attention as its innovation moves from lab to market as farmers, processors, and retailers learn of the remarkable sanitizer. Interest has come from industry leaders across North America, including installations in Ontario as well as citrus growers and grape producers in California. The new process has already helped Moyer’s Apple Products increase sales to more than 4,000 grocery stores across North America.
Says Warriner: “Finally, there’s a scientifically validated alternative to washing. I think of Clēan Verification as a firewall between the field and the dinner plate.”
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