Our proprietary technology reduces up to
% of illness‑causing pathogens.
Our customers use 0 gallons of water to decontaminate their produce, proteins, and products
Our technology has appeared in over
news stories and industry articles.
Reduce cross-contamination and comply with government regulations and retail requirements for preventative control.
Become more attractive to processors and larger retailers with Clēan and pathogen-free produce.
Eliminate pathogens for products without a cook step and increase shelf life. Prove you’re complying with government regulations and retail requirements for preventive control.
Protect the health of your customers and increase the shelf life of your products using a scientifically validated method for reducing pathogens. Prove to public health agencies that you’re complying with food safety regulations.
Eliminate pathogens, increase produce shelf life, and guarantee peace of mind, especially for produce imported from developing countries. Prove you’re complying with government regulations and retail requirements for preventive control.
Enhance your disinfection protocols for high‑pathogen surfaces. Decontaminate bins and boxes used in shipping and storage with easy‑to‑use technology that can be integrated into your existing processes.