Fresh produce entering a stainless-steel Clean Works treatment chamber lit by UV-C lamps

The future of food safety

Reduce pathogens and spoilage organisms on fresh produce, proteins, packaging and food-contact surfaces without adding water to your process.

Up to 99.9% pathogen reduction. No water. No residue.

Why Clean Works

Built for performance. Backed by trust.

1–5+ log microbial reduction*

Waterless & residue-free process

Treatment in 30 seconds or less

Versatile across diverse products and surfaces

Integrates into existing production lines

Third-party validated

*Results vary by product, microorganism, surface, and treatment conditions. See Results for application-specific data.

How it works

Powerful protection. Zero residue.

UV-C light, ozone and food-grade hydrogen peroxide combine to generate hydroxyl radicals that inactivate pathogens on contact, then break down into water and oxygen.

Activate

UV-C light activates ozone and hydrogen peroxide inside the treatment chamber.

Generate

Highly reactive hydroxyl radicals are generated throughout the treatment environment.

Destroy

The radicals attack microorganisms on exposed surfaces, damaging cell membranes, proteins and DNA and causing microbial inactivation.

Dissipate

After treatment, the hydroxyl radicals dissipate into water and oxygen, leaving behind no residue.

Clean Flow systems

Built with hygienic design for efficiency and integration into unique production environments.

Science you can see

Validation is part of the system

Clean Works is continuously tested and validated by independent third parties across products, pathogens, and real-world applications. And as we explore new products and use cases, the body of evidence continues to grow.

See validation results

Your food safety goals

Tell us about your product and processes

We’ll help identify the right Clean Works solution for you.