
The future of food safety
Reduce pathogens and spoilage organisms on fresh produce, proteins, packaging and food-contact surfaces without adding water to your process.
Up to 99.9% pathogen reduction. No water. No residue.
Why Clean Works
Built for performance. Backed by trust.
1–5+ log microbial reduction*
Waterless & residue-free process
Treatment in 30 seconds or less
Versatile across diverse products and surfaces
Integrates into existing production lines
Third-party validated
*Results vary by product, microorganism, surface, and treatment conditions. See Results for application-specific data.
Applications
One technology. Built for different applications.
Explore where waterless decontamination can fit across products, packaging and production environments.
Science you can see
Validation is part of the system
Clean Works is continuously tested and validated by independent third parties across products, pathogens, and real-world applications. And as we explore new products and use cases, the body of evidence continues to grow.
See validation resultsYour food safety goals
Tell us about your product and processes
We’ll help identify the right Clean Works solution for you.




