Applications / Meat & Protein
Add microbial control. Not another harsh process.
Clean Works provides fast, waterless decontamination for meat, poultry, and seafood, adding another layer of microbial control without heat, high pressure, or added wetness.
Designed for both raw and cooked applications, Clean Works helps reduce foodborne pathogens while maintaining product quality.
Meat & protein
Add Another Layer of Microbial Control.
Effective food safety relies on multiple layers of protection. Clean Works provides an additional intervention that can be incorporated at different points in protein processing.
Raw protein
Add another microbial intervention during processing
Cooked & ready-to-eat
Help reduce microbial risk after cooking
Seafood
Fresh and frozen fish and seafood
Proven on Protein.
Efficacy varies by product, microorganism, and surface characteristics, with pathogen reductions demonstrated on both poultry and seafood.
Talk to Clean Works
See where Clean Works fits.
Tell us about your application and what you're looking to achieve. Our team can help determine the right Clean Works configuration for your operation.