About / Sustainability
Food safety and sustainability are closely connected.
Clean Works provides microbial control without a water-based wash step, helping food producers reduce water use while protecting more of the food and resources already invested in every product.
Water
Use less water.
Clean Works treatment is waterless.
There is no process water required for treatment and no additional wash water to pump, recirculate, treat, or discharge.
For food producers looking to reduce dependence on water-intensive interventions, Clean Works offers another approach to microbial control.
Food waste
Waste less food.
When food is lost to contamination, spoilage, or recall, more than the product itself is wasted.
So are the water, energy, labor, packaging, transportation, and other resources used to grow, process, and deliver it.
- Water
- Energy
- Labor
- Packaging
- Transportation
By helping control pathogens and spoilage microorganisms, Clean Works adds another layer of protection for the food already moving through the supply chain.
Protect more product. Preserve more of what went into producing it.