There are many opportunities for pathogens to enter the produce growing work stream, from planting to packaging. Water or other solutions are not as effective as proven process, and adding water to produce processing can create an environment for pathogens to grow. Our Clean Works technology seamless integrates into your protocols for decontamination, providing proven pathogen reduction of up to 99.99% without a drop of water.

Put our waterless technology to work for you:

  • Leafy Greens – spinach, kale, romaine, mixed greens, lettuce
  • Pome Fruit – apples, pomegranates, pears
  • Berries – blueberries, strawberries, raspberries, blackberries
  • Stone fruit – peaches, plums, nectarines, cherries, apricots
  • Citrus – oranges, lemons, limes, mandarins
  • Tropical Fruit – guava, kiwi, pineapple, mango
  • Grapes
  • Vegetables

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We stand behind a commitment of 99.9% reduction.