Applications / Fresh Produce
Reduce microbial risk. Protect product quality.
Clean Works provides fast, waterless decontamination for fresh produce, reducing foodborne pathogens and spoilage organisms while maintaining the quality and freshness of the product.
Fresh produce
More Protection for Fresh Produce
Fresh produce requires microbial control that is effective without compromising the product itself.
Clean Works helps reduce foodborne pathogens and spoilage organisms while maintaining the quality characteristics that matter to fresh products.
- Food safety
- Reduce foodborne pathogens
- Spoilage control
- Reduce yeast, mold, and other spoilage organisms
- Product quality
- Maintain the fresh qualities that matter to your product
Proven Across Produce
Clean Works has been tested across produce with a wide range of shapes, textures, and surface structures, from delicate berries and leafy greens to tree fruit, vegetables, and more. Efficacy varies by product, microorganism, and surface characteristics, with demonstrated reductions ranging from 1–4+ log across fresh produce applications.
Berries
Blueberries · Raspberries · Strawberries
Tree fruit
Apples · Peaches · Nectarines · Plums
Vegetables & leafy greens
Lettuce · Tomatoes · Peppers
Other
Mushrooms · Herbs · Onions
Ready-to-eat produce
Add microbial control where there may be no next step.
For produce sold ready to eat, pre-cut fruits and vegetables, and prepared food applications, there may be no further processing step to reduce microbial risk before consumption.
Clean Works provides an additional waterless decontamination step that can be incorporated into these environments to reduce foodborne pathogens and spoilage organisms while maintaining product quality.
Whether treating whole produce intended for direct consumption, pre-cut ingredients, or produce used in prepared foods, Clean Works adds another layer of microbial control without adding water to the process.
Talk to Clean Works
Protect More Than the Product.
Strengthen your microbial control strategy without sacrificing the quality of the produce you're protecting.
Tell us what you're processing and the microbial challenges you're working to control.