Clēan Verification is a decontamination treatment and alternative to traditional post-harvest washing, the latter of which provides limited and unpredictable decontamination efficacy. Post-harvest washing was once considered decontamination but is now understood to be a high-risk cross-contamination point.
Our products clean produce in two ways: The Clēan Batch process blows ozonated air through a chamber, achieving consistent sterilization from the top of the bin to the bottom. The Clēan Flow process uses light, a gentle mist and ozone to cleanse produce as it passes under a conveyor hood.
Combine both processes to eliminate up to 99.99% of pathogens and food-spoiling organisms, including:
- Clostridium Botulinum
- E. Coli
- Hepatitis A
Extended Shelf Life
Clēan Verification kills molds and mildews and eliminates rot, which will significantly extend the shelf life of produce by 25% or more.
Adapts to Your Operations
Minimal Operating Costs
Clēan Works is a joint venture between Moyer’s Apple Products and Court Holdings Ltd.Moyer’s brings the grassroots understanding of the produce business and the drive to solve real-world problems for the industry. Court Holdings, a global manufacturer with a focus on innovation, brings the know-how to design processes and scale production. The Food Science Department at University of Guelph has partnered with Clēan Works to test processes and share results in peer reviewed journals.