Produce is introduced into the chamber in field containers. Ozone is then generated and forced through the chamber with homogenous distribution. Ozone, airflow, humidity, time, and temperature are controlled throughout the entire decontamination process. Once complete, the produce is then ready for further processing, packaging, or shipment directly to the customer.
Our Clēan Batch Process can decontaminate 9,000 lbs of produce per hour. The process takes 20-30 minutes per batch.