Systems
Clean Works systems bring fast, waterless microbial control into commercial food production without requiring businesses to redesign the way they operate.
Our equipment is engineered around your product, throughput, existing line, and available space, with configurations for continuous flow and batch processing.
Simple to Run. Economical to Operate.
Clean Works systems are designed to deliver commercial-scale microbial control with minimal ongoing inputs.
Scope your system
- 1,000–400,000lbs/hr
- Typical processing capacity
- $4.95–$25.50per hour
- Estimated operating cost
- 220 VACsingle phase, 30 amps
- Typical electrical supply
- 1–5bins
- Treated at a time
Country-specific voltage systems are available.
What the system requires
Electricity
Typically 220 VAC, single phase, 30 amps. Country-specific voltage systems are available.
Hydrogen peroxide
The primary treatment consumable. Food-grade hydrogen peroxide is precisely metered during operation.
Built into the system
Ozone
Generated by the system. No external ozone supply is required.
UV-C
UV-C lamps are integrated into the equipment.
Throughput and operating costs vary by product, treatment parameters, system configuration, and local utility rates.
Designed for Food Processing.
Commercial equipment, built for the environment it operates in.
Clean Works systems are designed using hygienic design principles for use in food production environments.
Equipment is engineered for cleanability, accessibility, durability, and integration into sanitation programs, with food-compatible materials and components selected for the processing environment.
And because every facility is different, our engineering team works with your existing equipment, line layout, and production requirements to determine where and how Clean Works fits.
Talk to Clean Works
Every facility is different.
Our engineering team works with your existing equipment, line layout, and production requirements to determine where and how Clean Works fits.