IQF & Frozen Foods | Clean Works

Individually quick frozen strawberries, blueberries, raspberries and mango covered in frost

Applications / IQF & Frozen Foods

Frozen doesn't mean risk-free.

Clean Works provides an additional microbial control for IQF and frozen foods, reducing foodborne pathogens and viruses while the product remains frozen.

1–3 logMicrobial reduction

<30 secTreatment time

Stays frozenNo heat required

Frozen diced carrots, corn, green beans and broccoli covered in frost on a cold tray

Frozen & IQF

Reduce the Risks Freezing Doesn't Eliminate.

Freezing can preserve product quality and slow microbial growth, but many foodborne pathogens and viruses can survive freezing temperatures.

Clean Works adds a microbial intervention without thawing the product or introducing heat or a wet treatment.

Validated on IQF Foods.

Clean Works has been tested across frozen fruits and vegetables against key foodborne microorganisms, including Listeria, Salmonella, E. coli, and norovirus.

Results vary by product, microorganism, and surface characteristics, with demonstrated reductions ranging from 1–3 log across IQF applications.

Explore IQF Results

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Add Control Before the Product Moves On.

Tell us about your frozen products and the microbial risks you're working to reduce, and our team can help identify where Clean Works fits.

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